Established in 2002, Mac’s Nightclub and Restaurant in Eugene offers daily live music, northwest cuisine and designer cocktails in a delightfully casual atmosphere. Located in the historic Veteran’s Memorial Building on Willamette St., Mac’s is the perfect spot for a night on the town. Family-owned and operated by the McCallum family, we look forward to serving you.
- Open to the public
- Minors welcome until 9 p.m.
- Dance floor and live music stage
- One of the longest bars in town
- Front porch and covered patio
- Video lottery
Live music every day
Known as “Eugene’s home of the blues,” Mac’s offers live music five nights a week, Tuesdays through Saturdays. We select local and regional bands from many genres including but not limited to blues, classic rock, soul and Motown.
We are proud to support the many talented musicians in our community. There’s never a cover charge during the week and only a small cover on Fridays and Saturdays, 100 percent of which goes to the artists.
Northwest comfort food and designer cocktails
Our chefs combine the best of northwest ingredients with artistic passion to create an exceptional menu unique to Mac’s. We use locally-sourced ingredients whenever possible and prepare all menu items from scratch. You can also enjoy microbrews, an extensive wine list and designer cocktails created by our talented Mixologists.
Meet the team
Patrick McCallum, Owner
Patrick fell in love with the hospitality industry as a teenager, enamored with the fast-paced environment and interactions with co-workers and guests. From 1977 to 1997, he learned everything about running a restaurant at The Treehouse in Eugene, which his father co-owned. In 2002, Patrick opened both Mac’s Custom Catering and Mac’s Nightclub and Restaurant.
Peggy Bruce, General Manager
Peggy brings energy to the team and a determination to create the best work environment around as the general manager of both Mac’s Nightclub and Restaurant and Mac’s Custom Catering. Peggy is a veteran in the event planning process and has successfully produced hundreds of non-profit, social, corporate and wedding events.
Rob Sigmund, Executive Chef
With more than 30 years of culinary experience, Chef Rob creates savory flavors inspired by Caribbean, Italian and American cuisines. He joined Mac’s Nightclub and Restaurant and Mac’s Custom Catering as executive chef in 2013. Rob started his professional culinary training as a teenager and previously owned a restaurant and catering company in Ohio.